Style & Then Some

Surviving the 5:2 diet

I first got wind of intermittent fasting after Michael Moseley did that documentary about a year and a half ago. It was intriguing but shrouded in mystery; it only had … Continue reading

February 9, 2015 · 1 Comment

We took a class in the Art of Gelato and it was delicious

The House of Peroni is back and it’s cooler than ever. The biannual installation (calling something this stylish a ‘pop-up’ just doesn’t seem right) that brings the cream of Italian style, … Continue reading

May 7, 2014 · Leave a comment

RECIPE: Bee-licious cupcakes

I’m not gonna lie to you, I stole took inspiration for these bee cupcakes from some that I saw on the bakery counter in everyone’s favourite upmarket supermarket. Using a … Continue reading

April 11, 2014 · 1 Comment

Finally, we get to experience London’s answer to the cronut

After weeks of obsessing, this week I finally got to taste a crodough – London’s answer to the latest foodie craze to hit New York, the cronut – and got … Continue reading

September 16, 2013 · 2 Comments

With no dairy, wheat, gluten or sugar, these banana pecan flapjacks are probably the healthiest treat you can bake

If you’re trying to cut dairy, wheat, gluten, sugar, or all of the above out of your diet, but still want to enjoy the occasional sweet treat, these banana pecan … Continue reading

May 29, 2013 · 19 Comments

Can you make the perfect bloomer loaf at home? I put Paul Hollywood’s recipe to the test

A few weeks ago, I had the sudden urge to bake my own bread. I longed for a thick slice of crusty white toast with butter and honey – and … Continue reading

May 8, 2013 · 2 Comments

RECIPE | Bavarian Pretzels

Or to give them their real Bavarian name, brezen. Brezen are those big doughy pretzels with a crunchy crust that you get in Germany, not the little crispy ones you … Continue reading

October 31, 2012 · 3 Comments